Michael DiCarlo is an experienced sales and account management professional with extensive expertise in the food industry. Currently serving as the Regional Sales Manager for Cacique Foods, LLC since July 2022, Michael focuses on promoting Hispanic cheeses, chorizos, and cremas. Previous roles include Sr. Account Manager at Kerry, where knowledge of cultural nutritional needs was leveraged, National Account Manager at Lundberg Family Farms, and Regional Sales Manager positions at Hodgson Mill and Lactalis American Group. Early career experience includes roles at the Wisconsin Milk Marketing Board, Swiss American Inc., and Daymon Worldwide. Michael holds a degree from Saint Louis University and attended Christian Brothers College HS.
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