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Buddy Duchesne is an accomplished food service professional with extensive experience in management and culinary roles. Currently serving as a Food Sales Consultant at C.A. Curtze Co. since March 2018, Buddy previously held positions at BRGR PNC Park as Manager and Executive Chef, and was involved in multiple roles at BRGR, including Catering Manager, Executive Chef, and Food Truck operations. With a strong background in overseeing kitchen operations, managing food costs, and employee training, Buddy effectively improved operational efficiency at several establishments, including On The Border and Houlihan's Restaurants, Inc. Buddy holds a high school diploma from Seneca Valley High School.