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Alice Johnson, DVM, serves as senior vice president of food safety, regulatory and animal well-being for Butterball, LLC. Johnson’s role encompasses multiple responsibilities, including the development, implementation and oversight of food safety, quality and animal well-being. In addition, since joining the company in 2006, Johnson has worked alongside federal and state regulatory agencies to implement and manage government regulations within the company.

Before her work with Butterball, Johnson served as president and CEO of the National Turkey Federation. She has also held multiple leadership positions with organizations like National Food Processors Association and the American Meat Institute. Johnson earned a bachelor’s degree in biology from Pfeiffer College and a Doctorate of Veterinary Medicine from Tuskegee Institute.