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Brandon Martinez is an experienced culinary professional currently serving as a Sous Chef at Butcher & Bee since March 2022, after previously holding the position of Line Cook at Dream Hotel Group and Slice House. Brandon began the culinary career in food service at Sons of Liberty Alehouse as a Food Server and at Starbucks as a Shift Supervisor. Brandon gained early experience in the hospitality industry as a Human Resources Intern at Alameda County. Brandon's educational background includes studies at Merritt College from 2019 to 2021 and graduation from Redwood Christian High School in 2019.