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Kail Wilkes is an experienced professional in food science and quality assurance, currently serving as Quality Area Manager at Bush Brothers & Company since July 2020. Prior experience includes positions such as Food Safety Quality Assurance Supervisor at Tyson Foods, where responsibilities included managing food safety and quality programs, and Food Scientist at Dairy Farmers of America, focusing on beverage formulation. Kail Wilkes holds a Master of Science and a Bachelor of Applied Science in Food Science from the University of Arkansas, where research involved innovative methodologies for analyzing phenolic compounds. Additional roles include internships in product development and advertising, as well as a sales and customer service position.