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David Somerville is an experienced professional in the field of quality management within the food industry. Currently serving as the Senior Manager of Quality at Bush Brothers & Company since June 2002, David has cultivated extensive expertise over the years, having previously held the position of Associate Director of Quality at Borden from 1993 to 2001. Additionally, David worked as a Quality Manager at Kraft Foods from May 1977 to September 1993, specifically at the Decatur, GA plant. David holds a Bachelor of Science degree in Food Science from Clemson University, earned between 1973 and 1976.