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Winston Matthews has a diverse and extensive background in the food and beverage industry, currently serving as CEO at Busaba since November 2017, where previous roles included Commercial Director and Food and Beverage Director. Prior experience includes General Manager at Rileys Sports Bars, where significant venue refurbishment and departmental restructuring were overseen. At Kettner's, Matthews held multiple roles, including General Manager and Executive Head Chef, contributing to high weekly cover counts. Earlier positions include Executive Head Chef at D and D London, Group Executive Head Chef for Paul Rankin overseeing multiple restaurants, and Chef Patron at RED Restaurant and Bar. Matthews began a culinary career in prestigious establishments, with foundational experience at Le Palais du Jardin and InterContinental Hotels Group. Education was completed at Westminster College, Vincent Square, London.