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Oskar Kincel has accumulated extensive experience in the food processing industry, predominantly with NOR-SEA FOODS LTD, serving as a General Operative from June 2020 to September 2022. Responsibilities included manual handling, trolley stripping, cutting, and packing fish, with a focus on both High Risk/Care and Final Pack departments. Prior to this, Oskar worked as a Food Server at Tufted Duck Hotel, where interactions with customers, taking and delivering orders were key duties. Oskar has pursued education at Abertay University from 2019 to 2023.