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Kayla Reichert has held various roles within the hospitality industry, showcasing their skills in customer service and organization. With experience in fine dining restaurants and wineries, Kayla has honed their ability to provide a welcoming atmosphere for guests and ensure a seamless dining experience. From coordinating seating arrangements to communicating menu details, Kayla's attention to detail and professionalism shine through in their work. Kayla's internship at the San Francisco Chronicle Wine Competition further demonstrates their dedication to the industry.