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Abdullah Abosrea has a diverse work experience in the culinary industry. Abdullah began their career as a Line Cook at Minahousehotel in 2005 before moving on to JW Marriott Hotel Cairo as a Line Cook in 2006. In 2007, they joined Fuddruckers as the Chief Executive. Abdullah then worked at Grizzly Dining as a Shift Lead in 2012 and at wings in flavors as a Head Chef starting in 2013. In 2019, Abdullah served as the Head Chef at a.b.k, Al-Nahar TV Channels, and Tasbera. Currently, they are working as the Head Chef at Buddy's Kitchen, Inc. since March 2020.

Abdullah Abosrea obtained a Bachelor's degree in tourism and hotels service from AlAlson High Institute in 2009.