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Kendra Thatcher, DTR, is a seasoned culinary producer and chef with extensive experience in programming, production management, and communications. Currently serving as Culinary Producer at Prairie Street Prime and Programming and Production Manager at Hopewell Theater, Kendra also contributes as an editor for Les Dames d'Escoffier International and operates Kendra Lee Thatcher LLC, focusing on creative services, wellness instruction, and lifestyle consulting. A features writer for River Towns Magazine, Kendra has previously held roles in public relations and marketing communications, significantly enhancing engagement across various platforms. Educational backgrounds include a Bachelor’s Degree in Communications from Ramapo College of New Jersey and an Associate of Applied Sciences in Dietetic Technology from Middlesex College.