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Michael Hoffman has a diverse work experience in various roles. Michael has worked as a Head of Office Management at Brummer & Partners since March 2022. Their responsibilities include managing the office, reception, and customer reception. Michael has also worked as a Receptionist, Executive Chef, and Acting Manager in Office Management at the same company.

Before joining Brummer & Partners, Michael worked as a Photographer at Fotograf Michael Hoffman, where they specialized in capturing documentary-style and vivid images. Prior to that, they worked as a Chef and Kitchen Manager at Botkyrka kommun, focusing on improving the kitchen's operations and cooking from scratch. Michael has also worked as a Troubadour at Svenska Nöjesgruppen AB and held roles such as Recruitment Consultant and Kitchen Manager at Sveriges Kockar.

Furthermore, Michael has experience as a Kitchen Manager at Garant Kök and a Cold Chef at Weindels Konditori. Additionally, they have worked as a Food Demonstrator/Event Staff at Inzpiration Affärspartner, a Chef at Restaurang Tre Källor, and as the Owner/Kitchen Manager at Full Fräs Catering, which specialized in on-site cooking in customers' kitchens with a strong emphasis on quality and service.

Michael Hoffman attended Tumba Gymnasium from 2001 to 2004. There, they pursued a degree in Restaurangprogrammet, a field of study related to the restaurant industry. Prior to that, from 1994 to 2001, Michael attended Botkyrka Friskola, where they completed their Grundskola education.