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Denise Ronayne is an accomplished sales and events professional with extensive experience in the hospitality and event management industries. Currently serving as Director of Sales at Brûlée Catering since August 2022, Denise leads efforts to craft innovative catering experiences for events. Previous roles include Special Event Sales Consultant at Malibu Pier, where Denise developed wedding packages and negotiated vendor partnerships, and General Manager for the LA Auto Show, overseeing critical operational functions. Denise's leadership experience also encompasses positions such as Vice President of Sales & Operations for the LA Auto Show, Director of Sales and Special Events at House of Blues, and several other influential roles that highlight a strong track record in sales strategy, team management, and client relations.