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Becca Butterfield is an experienced professional in the hospitality and catering industry, currently serving as the Owner and Kitchen Manager at Brown Bag since July 2018. Responsibilities include managing a team, overseeing food preparation, determining inventory needs, and handling food supplies for both catering and in-house sales. Prior to this role, Becca held the position of Catering Captain at MISSION BBQ from September 2016 to July 2018, where event management, customer service, and team leadership were key responsibilities. Becca has also been involved with Younglife as a Volunteer Leader from January 2013 to July 2018, and has experience in customer service roles at Publix Super Markets and Outrigger Beach Resort. Becca holds a degree in Resort and Hospitality Management from Florida Gulf Coast University, completed in May 2016.