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Armand Adams is an experienced hospitality professional specializing in food and beverage service. Currently serving as a Banquet Server at Brookstreet Hotel since November 2016, Armand has also worked as a Food and Beverage Server at the Banff Centre for Arts and Creativity and as a Steward at Fairmont Chateau Lake Louise. Armand holds a Bachelor's degree in Hospitality and Tourism Management from Algonquin College of Applied Arts and Technology, completed between 2014 and 2018.