JR Jordan has work experience in the brewing industry, starting in 2010 as a brewer at Terrapin Beer Co. JR then moved on to become the head cellarboy at Brooklyn Brewery in 2013.
JR Jordan obtained a certificate from the IBD in fermentation science from the University of California, Davis in 2010. Prior to that, JR attended the University at Albany, SUNY where they pursued a Bachelor of Science (BS) degree in Chemistry. The start and end years for this degree are not provided.
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