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Ashley Suttles has extensive work experience in various roles. In 2020, they joined Brook + Whittle as the Director of Customer Service. Prior to that, they worked at Innovative Labeling Solutions from 2014 to 2020, starting as a Client Specialist and eventually becoming the Client Specialist Department Manager. In this role, they led and supported the success of the client specialist team, collaborated with all departments to support client service, and developed process changes to promote company growth. From 2008 to 2014, Ashley worked at Backporch Saloon as a Bartender/Bar Manager, where they were responsible for inventory management and maintaining vendor relationships. Ashley also served as a Student & Researcher at the University of Cincinnati from 2009 to 2013, contributing to a project focused on wastewater treatment. Additionally, Ashley worked at Champps Americana from 2003 to 2008 as a Bartender, Server, and Trainer, where they trained new staff and promoted events. Ashley also had a role as a Credit Manager at Wells Fargo Financial in 2007, originating loans and educating customers about loan products.

Ashley Suttles began their education at the University of Cincinnati in 2002 and completed their Bachelor of Arts in Business Economics in 2007. After a few years, they returned to the University of Cincinnati and obtained a Bachelor of Science in Biological and Biomedical Sciences, graduating in 2012. Following this, from 2012 to 2013, Ashley pursued Biology Graduate Studies at the University of Cincinnati.