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Christine DeLuca has extensive work experience in the food service industry, starting in 2010 as a chef at Salem Country Club. From 2013 to 2016, they worked as an office manager at ARAMARK Higher Education. Following that, they served as a sales manager at Rita's Catering from 2016 to 2019. From 2019 to 2021, DeLuca worked as a regional sales director at Compass Group. In 2021, they joined Fooda as a Dining staff member, and then in 2023, they became the Director of Business Development at Brock & Company, Inc.

Christine DeLuca earned a Bachelor's Degree in Culinary Arts & Food Service Entrepreneurship from Johnson & Wales University between 2009 and 2013.