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Gary To is an experienced sensory and quality management professional with a demonstrated history in the food and beverage industry. Currently serving as the Global Operations Sensory Manager at British American Tobacco since October 2018, Gary previously held positions at KP Snacks, Britvic Soft Drinks, and Unilever, focusing on sensory program management and consumer insights. With a background that includes roles as a sensory manager and technologist, Gary has successfully developed sensory test plans, recruited and trained sensory panels, and supported marketing and development teams with key findings. Earlier experience includes positions in culinary and customer service roles, showcasing a versatile skill set. Gary holds a BA (Hons) in Hospitality Management from University College Birmingham.