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Tripp Stanford is a seasoned legal professional with extensive experience in employment law and litigation management. Currently serving as the Senior Litigation Manager at Brinker International since January 2012, Tripp oversees legal portfolios related to employment law, wage and hour law, and public accommodation law for over 1,200 restaurants, including Chili's and Maggiano's. Prior to this role, Tripp worked as a paralegal at Geary Porter & Donovan, P.C., where responsibilities included assisting partners with employment litigation, and at Akin Gump Strauss Hauer & Feld LLP, progressing from law clerk to senior paralegal while supporting multiple partners. Tripp's earlier career included various service roles while pursuing a passion for songwriting, complemented by a BA in Telecommunications from Baylor University.