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Ruth Rose currently serves as the Food Safety and Quality Programs Manager at Rise Baking Company and Brill, Inc. since August 2019, providing leadership for North American plants by implementing quality strategies and ensuring compliance with food safety standards and regulations. Previous roles include Food Safety and Quality Programs Manager at Marukan Vinegar, QA Coordinator at Nestlé Purina North America, Quality Analyst at Mars Petcare US, and Research Scientist at The University of Georgia. Ruth holds a Master of Science in Food Science and Technology from The University of Georgia and a Bachelor's degree in Biology from Shorter University and the University of Georgia's Franklin College of Arts and Sciences.