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Raymond Uredi is an accomplished Quality Assurance Manager with extensive experience in food safety and quality management across multiple organizations. Currently at Brill, Inc. since July 2018, responsibilities include overseeing the company's food safety programs, leading Management Review meetings, and enhancing quality based on performance metrics. Previous roles include Manager of Quality Assurance at Trinidad Benham, where Raymond managed training and quality adherence, and at SOUTHBAY FOODS, where responsibilities encompassed production scheduling and food safety program development. Additional experience includes positions at Portion Pac Inc., where management of a large quality assurance team and food safety programs was key, along with roles in quality assurance and laboratory supervision earlier in the career. Educational credentials include a Master’s degree in Nutritional Biochemistry from the University of Nottingham, a Bachelor's degree in Microbiology from Lagos State University, and an MBA from the University of Phoenix.