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Megan Purvis has worked in a variety of roles in the past decade. Megan began their career in 2009 as a Pastry Chef at Buckhead Life Restaurant Group. In 2011, they moved to Capital City Country Club as an Executive Pastry Chef. In 2021, they transitioned to The People's Pets as a Customer Service Representative. Most recently, they have been working as a Customer Support Advocate at brightwheel since 2022.

Megan Purvis obtained a Bachelor's degree in Hospitality Management from Johnson & Wales University between the years of 2005 and 2009. Megan also obtained an Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef from Johnson & Wales University between 2005 and 2007. In June 2019, Megan obtained a Certified Associate in Project Management (CAPM) from the Project Management Institute.