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Gabrielle Halliday's work experience is as follows:

- Operations & Procurement Supervisor at Brighter Bites since October 2022.

- Purchasing Manager at Westin Houston Medical Center from June 2022 to October 2022.

- Assistant Operations Manager at Hyatt Regency Houston from August 2021 to May 2022.

- Taproom Manager at Local Group Brewing from August 2020 to November 2020.

- Assistant Restaurant Manager at Hyatt Hotels Corporation from October 2019 to August 2020.

- Operations Management Trainee at Hyatt Hotels Corporation from January 2019 to October 2019.

- Food Writer at Motif Magazine from July 2018 to December 2018.

- Editorial Intern at Motif Magazine from May 2018 to August 2018.

- Kitchen Manager at Centennial House from May 2017 to May 2018.

Gabrielle Halliday's education history includes multiple degrees and certificates. In 2015, they attended Johnson & Wales University, where they pursued an Associate in Applied Science degree in Culinary Arts/Chef Training. Gabrielle completed this program in 2017 and subsequently enrolled in Johnson & Wales University's Bachelor of Science (B.S.) degree program in Food Service Entrepreneurship, which they completed in 2018. In 2020, Gabrielle attended Florida Atlantic University - College of Business and obtained a Certificate in Hospitality and Tourism Management.