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Dibjot Kaur is a skilled professional in the field of quality assurance and food safety, currently serving as a Quality Assurance Technician at Carlsberg Group since March 2023 and concurrently at Waterloo Brewing since October 2021. Previous experience includes roles as FSQR Technician at Cargill and Processing Supervisor at Rdj Bakeries, along with a background as a Laboratory Technician at Bio Age Equipments & Services and a Quality Assurance Intern at EPICU AGRO PRODUCTS PRIVATE LIMITED. Dibjot holds a Post-graduate Certificate in Operations Leadership in Food Manufacturing and a Post-graduate Certificate in Food Safety and Quality Assurance from Conestoga College, alongside a Bachelor of Science in Microbial and Food Technology from Panjab University.