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Todd Conklin is an experienced manufacturing engineer with a strong background in process engineering and technical support across various industries. Currently serving as a Manufacturing Engineer at Baldwin Richardson Foods since July 2017, Todd has previously contributed to Ferro Corporation and Zotos International, where responsibilities included monitoring equipment parameters and developing robust manufacturing solutions. Additional roles at WeylChem Group, Restek Corporation, Rutgers Organics Corp, and Lapp Insulators LLC showcased expertise in process scale-up, quality control, and continuous improvement methodologies. Todd holds a Bachelor of Science degree in Chemical Engineering from Clarkson University and a Bachelor's degree in Chemistry from SUNY Oneonta.