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Paul Sarmento has extensive experience in quality management within the food industry, currently serving as Global Account Quality Manager at BRF since May 2020. Previously held roles include Supplier Quality Assurance at Arcos Dorados (McDonald's Brasil) from November 2012 to May 2020, where responsibilities encompassed overseeing quality in various food categories and supporting quality issues across over 1000 restaurants. Prior roles include Auditor/Consultant at ALS (Controlvet), overseeing food safety systems implementation, and Chefe de Secção at Groupe AUCHAN, managing multiple retail sections. Paul Sarmento's educational qualifications include a Master’s and Postgraduate degree in Food Technology and Safety from Universidade Nova de Lisboa and Universidade Lusófona, along with a Bachelor's degree in Food Engineering from Escola Superior Agrária de Santarém.