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Jake Snyder is a seasoned professional in the food production industry, currently serving as Plant Manager at Brewster Cheese since March 2016, following a role as Production Manager where the primary focus was on safety and quality. Prior experience includes roles at Hormel Foods from June 2013 to March 2016, notably as Quality Control Supervisor, where responsibilities encompassed compliance with company and federal regulations. Earlier, Jake served as Showbarn Manager at Hudson Pines Farm, overseeing show and sale cattle. Academic credentials include a Bachelor’s Degree in Animal Science from the University of Wisconsin-Platteville, obtained between 2011 and 2013.