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Amanda Barnett is an experienced culinary professional and educator with a background in teaching and supporting at-risk learners. Currently serving as a cook at Brewery Vivant, Amanda has honed skills in preparing from-scratch dishes, managing plate presentations, and overseeing kitchen operations. In addition, Amanda has extensive experience in educational roles, including a paraprofessional at National Heritage Academies, where accommodations and small-group instruction are designed for at-risk learners. As the director of a K-8 cooking club, Amanda creates engaging lessons on nutrition and kitchen safety while managing fundraising and supplies. Previous positions include sous chef at Downtown Market Grand Rapids and various teaching roles, highlighting a commitment to education, culinary arts, and community engagement. Amanda holds degrees in Culinary Arts, ESL endorsement, and Language Arts from reputable institutions.