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Meghan Crocker has a diverse work experience in various industries. Their most recent role was as the Chief People Officer at Breads Bakery, where they were responsible for managing the organization's staff, developing recruitment procedures, and expanding training and development programs. Prior to that, Meghan worked as a Tournant at Aureole Restaurant and as an Apprentice at Carcasse & Slagerij Dierendonck. Meghan also gained experience as a Commis Chef & Event Temp at Bird & Bone, an Oceanfront Lifeguard at Town of Barnstable, and a Bartender at Cleveland Park Bar and Grill. Meghan's other roles include being a Wings Team Member at Red Bull, a Guest Service Agent at Modus Hotels, a Culinary Marketing Intern at Tribes-A-Dozen, LLC, and a Food Server & Bar Assistant at The Dolphin Restaurant. Throughout their career, Meghan has consistently shown a commitment to customer service and maintaining high-quality standards in their work.

Meghan Crocker obtained a Post Graduate Diploma in Culinary Arts & Restaurant Management from the Culinary Arts Academy Switzerland in 2016-2017. Prior to that, they completed their Bachelor of Arts (B.A.) in General Communications at the University of Maryland from 2012 to 2016. In addition to their formal education, Meghan also holds several certifications, including a Food Protection Manager Certification from the NYC Department of Health and Mental Hygiene obtained in September 2019, an eTips on Premise certification from Tips Alcohol obtained in June 2017, a Certified Cigar Sommelier Diploma from Davidoff of Geneva obtained in February 2017, and a CPR & First Aid certification from the American Red Cross obtained in August 2016.