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Randy Roy has over 16 years of experience in the food industry. Randy started their career in 2006 as an Account Executive/Culinary Support at Advantage Waypoint, where they maintained a customer account base of over 80 active foodservice accounts. In 2012, they moved to V&V Supremo Foods, Inc. as a Territory Sales Manager, where they built and maintained relationships with key decision makers for National, Regional and Chain accounts. In 2013, they were hired as a Regional Sales Manager at Natchitoches Meat Pie Company, where they administered and achieved sales goals and objectives in a multi-state region. In 2015, they were hired as a Former Central region sales manager at NATIONAL DELI. In 2019, they joined Presenture, LLC. as the Director Of Business Development, and later as the VP of Business Development SE. Currently, they are the Territory Sales Manager at Bread Man Baking Company.

Randy Roy attended Lakeview Centennial.