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Emily Whaler has work experience with two companies. Emily started working at Chook Charcoal Chicken in October 2018 as an Assistant General Manager, where they supported sustainability and ethics in the food industry and promoted the company's values. Emily then joined Bray Whaler International in October 2018 as a Health and Wellness Coordinator. In December 2019, they moved on to become a Project Coordinator at Bray Whaler International. Currently, they are working at Bray Whaler International in the role of Business Development, starting in January 2021.

Emily Whaler attended the University of Denver from 2014 to 2018, where they earned a Bachelor's degree in Business Administration and Management, with a focus on General Studies.