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Caroline DAMM is a seasoned marketing professional with extensive experience in product development and brand management. Currently serving as Chef de produit s¨¦nior at Brasserie Meteor since December 2008, Caroline DAMM is responsible for the operational development of the Meteor brands across various channels, including distribution, hospitality, and export. Key achievements include product innovation, strategic partnership management, internal and external communication initiatives, and overseeing the marketing budget while managing an assistant product manager. Previously, Caroline DAMM worked at St Hubert as Assistante chef de produit, where responsibilities included market research, performance tracking, packaging development, and promotional strategies. Earlier experience as Charg¨¦e de marketing operationnel at Captor involved creating marketing presentations, organizing client events, and managing website content. Caroline DAMM holds a Master Grandes Ecoles in Marketing from ICN Business School and completed a preparatory class for business school entrance exams at Lyc¨¦e international des Pontonniers Strasbourg.