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Amandine Monnerie is an experienced professional in the field of Quality, Safety, and Environment management. Currently serving as the Hygiene, Safety, and Environment Manager at BRASSERIE LICORNE, Amandine is skilled in managing ISO certifications, risk analysis, waste management, and training employees on safety protocols. With a background in projects at companies like Budelpack Labiomar and The Coca-Cola Company, Amandine has expertise in implementing HACCP analysis, leading audits, and ensuring compliance with hygiene regulations. A graduate of Aix-Marseille University and Centre de Ressources et de Techniques Avancées, Amandine holds a Master's degree in Analyse et Qualité and a degree in Quality, Safety, and Environment Management.