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Joseph Sendwe is a seasoned professional in food safety and quality control, currently serving as the Food Safety Manager at BRASIMBA since June 2013, focusing on compliance with rigorous standards and equipment reliability for accurate analyses. Previously, Joseph held the positions of Quality Control Supervisor and HACCP team member, and was responsible for ensuring compliance in results and laboratory equipment functionality. Joseph's career began at Bralima S.A. from November 2008 to May 2013 as a Laboratory Manager and Quality Inspector, where evidence of executing quality control plans and maintaining process efficiency was demonstrated. Joseph also worked as a Laboratory Technician, performing essential equipment and material preparation alongside qualitative and quantitative analyses. Joseph holds a Master of Science degree in Chemistry from Université de Lubumbashi, earned between 2003 and 2008.