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Richard Chan has diverse work experience in various industries. In 2010, they started their career as a Customer Service Clerk at Harris Teeter Supermarkets, where they managed cash registers, provided excellent customer service, and handled customer inquiries and returns. In 2013, they joined Sakura Chinese and Japanese Restaurant as an Assistant Manager/Server, where they oversaw new server training, ensured optimal guest experiences, and resolved customer issues. In 2016, they transitioned to Ichiban Steakhouse as an Assistant Manager, where they directed staff, monitored food quality and service standards, and ensured compliance with safety procedures. Since 2017, Richard has been working at Brainfuse as a Program Manager & IT Coordinator, although the specific responsibilities are not mentioned. Through their career, Richard has demonstrated leadership, problem-solving skills, and a strong customer service orientation.

Richard Chan earned their Bachelor's Degree from Clemson University between 2013 and 2017. The field of study is not specified.