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Khalid Johnston has extensive experience in the culinary field, currently serving as Executive Chef at Company 0 since December 2014. Prior to this role, Khalid held positions as Sous Chef at BR Guest Hospitality from March 2014 to the present, and at EMM Group, Inc / Catch NYC from August 2013 to June 2014. Khalid also served as Executive Sous Chef at Englos Group / Plein Sud from April 2011 to July 2013 and as Sous Chef at Marcus Samuelsson Group / Red Rooster from June 2010 to April 2011. Khalid's educational background includes an Associate of Arts and Sciences degree in Restaurant, Culinary, and Catering Management from the University of Alabama at Birmingham (2002-2004) and an Associate of Arts in Culinary Arts/Chef Training from Virginia College-Birmingham (2000-2002).