��������

Skipper Bonano is an experienced hospitality professional with a diverse background in bartending, bar management, and event execution across various venues. Currently serving as a Bartender/Server at Scissorbills Saloon since January 2021, Skipper also owns and manages Skip Skip Away, focusing on large-scale beverage operations for events nationwide. Experience includes roles at Boyne Resorts as AGM and Bartender, Cherry Bomb Catering LLC as a bartender for events, and Blue Buddha Sushi Lounge as Bartender/Server at a high-volume sushi concept. Previous positions at Pursuit Coll as Dining Room Manager, Kō Hana Distillers as Assistant Manager, WorkPlay as Bar Consultant/Manager, and Hakkasan Group as Lead Bartender in a fine dining setting further highlight Skipper's versatility and commitment to hospitality. Education was completed at Truckee Meadows Community College from 2013 to 2017.