ÂÜÀòÂÒÂ×

Jeffery Brandon has extensive experience in the hospitality industry, currently serving as Assistant Manager at Concessions International since November 2017, and Operations Manager at Bowlmor AMF since December 2016. In the role of Operations Manager, duties include fostering a team environment that prioritizes exceptional customer service and assisting the General Manager with all aspects of center operations. Additionally, Jeffery has worked as a Restaurant Supervisor at Georgia Tech Hotel and Conference Center since March 2014, managing Food & Beverage outlets to ensure quality service and cost control. Jeffery also holds multiple bartending positions at Marriott Hotel and Marriott Norcross Hotel. Education includes a ServSafe Certification and training from ABC Bartending School, alongside various professional development experiences.