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Matt Williams has a diverse and extensive work experience in various leadership roles in the food and beverage industry. Matt is currently the Chief Commercial Officer (CCO) at Bowery Farming, where they are involved in the production of pesticide-free, sustainable food. Before that, they worked as an Advising Partner at The CPG Collective, helping emerging consumer packaged goods (CPG) brands with sales and marketing strategies. Matt also served as the Chief Growth Officer at Tattooed Chef, President at Beecher's Handmade Cheese, and held senior executive positions at Dean Foods and Odwalla. Matt has been involved in board memberships, such as at Organic Valley Fresh. Matt began their career with roles at Pepsi Beverages Company, The Pepsi Bottling Group, and E. & J. Gallo Winery.

Matt Williams attended Penn State University from 1990 to 1994, where they earned a BA degree in Speech Communications. Matt then pursued further education at USC Marshall School of Business from 2001 to 2002, specializing in Food Industry Management.