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Leroy Senior has over 30 years of experience in the culinary industry, with a focus on leadership roles. Leroy began their career at Chester Boyd as a Commis Chef and worked their way up to Head Chef. Leroy then worked at Gow's Restaurant as Chef de Partie, Sous Chef, and eventually Head Chef for five years. Leroy also gained experience as a Head Chef at Ball Brothers and Tav's before joining Adecco Group as a Chef. Leroy later became a Sous Chef at British American Tobacco and then worked at Sodexo as a Head Chef, overseeing a team of chefs and porters. Leroy's next role was as a Head Chef at Living Room Islington, where they managed the kitchen and ensured the smooth running of the restaurant. Leroy then joined The Home Office as a Head Chef, responsible for the food operation for a large staff on-site. Leroy's most recent position was as a Head Chef at Bouygues Energies & Services, where they utilized their expertise in managing the kitchen and ensuring efficient food delivery.

Leroy Senior attended Walthamstow Forest College from 1988 to 1990. During this time, they pursued a 2 Year Diploma in City & Guilds, specializing in the field of study 706-1 and 706-2. Additionally, they also studied at McEntee School, although the specific dates, degree name, and field of study for this educational experience are not provided.