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Diepriye William is an accomplished professional in operational standards and QHSE management, currently serving as the Operational Standards & QHSE Deputy Manager at Bourbon since November 2020. With a robust background in QHSE management, Diepriye previously held the position of QHSE Manager at Tamrose Limited, where responsibilities included monitoring fleet marine operations and enhancing safety measures to achieve zero injuries. Earlier roles include HSE Supervisor at Omo Oria Oil Services Ltd, Health and Safety Coordinator at Integrated Medical Industries, and various health and safety officer roles, showcasing a comprehensive experience in safety protocols, compliance, and risk management. Diepriye holds a Master’s degree in Safety, Health and Environment from The University of Salford and a Bachelor’s degree in Cell Biology and Anatomy from the University of Port Harcourt.