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Laurent Vidal is an experienced entrepreneur and manager in the food retail sector, currently operating as a franchisee for Boulangerie Ange since April 2019. Previously, Laurent held key management roles, including Supermarket Director at Groupe Casino, where responsibilities included overseeing a profit center of 6 million euros and managing a team of 25. Laurent's career has also included positions as Food Manager at Carrefour, with oversight of a 40 million euro profit center, and Project Manager for InVivo, focused on developing local fresh product distribution. Earlier career experience includes significant roles at Auchan, managing profit centers exceeding 28 million euros and achieving national recognition for product quality. Laurent holds a Master’s degree in Business Administration from IAE France and an Agricultural Engineering degree from Ecole d'Ingenieurs de PURPAN.