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Hubert GUILLOU possesses extensive experience in research and development, technical services, and supply chain management within the food and hospitality sectors. Currently, Hubert GUILLOU serves at Boulangerie Ange in various leadership roles, including direction of R&D and as a franchise network deputy director. Concurrently, Hubert GUILLOU operates as an agrumiculteur at Terre de citron & co. Previous positions include directing purchasing at Transgourmet, overseeing a training center, and managing non-food product categories. Earlier career experiences include product management roles in hygiene services and R&D responsibilities at Groupe Le DUFF, focusing on product development and compliance. Hubert GUILLOU holds a TOEIC certification in English and has foundational education in hospitality and restaurant management.