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Ismail Khan is an accomplished Food and Beverage Manager with extensive experience in overseeing food and beverage operations across various prestigious companies. Currently, Ismail Khan manages operations at Razana Al Rowdah and has held a similar role at Boudl Hotels and Resorts Co., where responsibilities include budgeting, customer service, menu design, and staff leadership. Previous experience includes serving as Outlet Manager at Accor, focusing on daily operations and customer service excellence, and Branch Manager at Topkapi Restaurant, where key duties involved staff management, inventory control, and client negotiations. Ismail Khan holds a Master's degree in Tourism and Hotel Management from European University Cyprus.