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Lacey Berry has a diverse work experience in the culinary industry. Lacey began their career as a Pastry Chef at Sycuan Casino in 1999 and worked there until 2001. Lacey then became a Pastry Specialist at HEB from 2001 to 2003. In 2009, Lacey joined L'EQUIP as the National Sales Manager/Executive Chef and held this role until 2012. Currently, they are working as the Regional Head Baker at Boudin starting from 2014.

Lacey Berry attended the National Culinary Institute in 1999 and obtained a Pastry Certificate. Lacey focused their studies in the field of Pastries/Baking.