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Grant Gonzalez has a long history of work experience. Grant began their professional career in 2010 as a Culinary Team Cook at Dunster House. In 2011, they took on multiple roles at both Dunster House and Penn State University, including Culinary Team Leader, House Committee Treasurer, and Research Experience for Undergraduates. Grant then went on to Harvard University in 2013, where they served as a Postdoctoral Fellow and Graduate Student. Grant also held various Undergraduate Student Researcher roles at Harvard University from 2010-2013. Most recently, Grant has been working as Co-Founder & CTO at Tender Food since 2020.

Grant Gonzalez attended Harvard University from 2009 to 2013, where they earned a Bachelor of Science in Chemistry and Physics Joint with Engineering Sciences. Grant then continued their studies at Harvard John A. Paulson School of Engineering and Applied Sciences, obtaining a Master of Science in Materials Engineering in 2016 and a Doctor of Philosophy in Materials Engineering in 2019.