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Christophe Chantre is currently the Co-Founder & CEO of Tender Food, an Associate at the Harvard John A. Paulson School of Engineering and Applied Sciences, and a Member of the Expert Board at The Protein Directory. Prior to their current roles, they were a Postdoctoral Research Fellow and Visiting PhD Candidate at the Wyss Institute for Biologically Inspired Engineering from 2014 to 2019, a Visiting Graduate Student at Harvard University from 2013 to 2014, a Quality Control Engineer at Zimmer from 2011 to 2013, and a Teaching Assistant at the École polytechnique fédérale de Lausanne from 2011 to 2013.

Christophe Chantre completed a Bachelor of Science in Mechanical Engineering at EPFL (École polytechnique fédérale de Lausanne) from 2008 to 2011. Christophe then went on to earn a Master of Science in Mechanical Engineering at ETH Zürich from 2012 to 2014. From 2015 to 2018, they obtained a Doctor of Philosophy (Ph.D.) in Integrative Human Physiology from the University of Zurich. During this time, they also served as a Visiting Graduate Student at Harvard University in Bioengineering and Biomedical Engineering from 2013 to 2018.