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Mark Walsh has extensive work experience in the fast food industry. Mark started their career as a Director of Operations at Carlson Restaurants / T.G.I. Friday's in 1990, where they worked until 2009. In 2010, they joined Five Guys Burgers & Fries as a Director of Operations and served in that role until 2013. Following that, they worked as the Director of Operations at Sbarro from 2013 to 2015. Currently, they hold the position of Director of Operations at Boston Market, where they have been working since 2015.

Mark Walsh obtained a Bachelor of Science degree in Business from the University of South Florida in 1987. Additionally, they pursued a degree in Business/Managerial Economics from the same institution during the same time period. There is no available information regarding their education prior to 1984 or any education after 1987.