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Ibrahim Shubat has extensive experience in the restaurant industry, having worked in various leadership roles at companies like Taco Bell, Boston Market, and Paloalto Inc. Their responsibilities have included training district managers, area coaches, general managers, shift managers, and team members on various aspects of the business. Ibrahim has also conducted field food safety audits and managed profit and loss for multiple company stores. Ibrahim holds a BS in Hotel and Restaurant Management from California State Polytechnic University-Pomona.